Councils

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More Information

• Council I - Laws and Regulations
  • CFP-ISSC Joint Shellfish Committee
  • Foodborne Illness Investigation Committee
• Council II - Administration, Education and Certification
  • Allergen Committee
  • Digital Food Safety Committee
  • Employee Food Safety Training Committee
  • Food Defense Committee
  • Food Safety Management System Committee
  • Local Regulatory Representation Committee
• Council III - Science and Technology
  • Disinfection of Food Contact Surfaces Committee
  • Evaluation of Intended Use Hazards During Retail Meat Grinding Committee
  • Safe Use of Reusable Containers Committee
  • Retail Sushi HACCP Plan Standardization Committee

Reports

2015

2015 August Council I Status Report

Reported at: 2015 August Executive Board Meeting

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2015 August Council II Status Report

Reported at: 2015 August Executive Board Meeting

EB report

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2015 August Council III Status Report

Reported at: 2015 August Executive Board Meeting

EB 8-2015 report

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