Johnson & Wales seeks Executive Director of Food Safety for the Providence Campus
Published: November 6, 2013
Executive Director of Food Safety
This position calls for the candidate to evaluate, revise and develop university protocols for food safety. To maintain and edit Johnson & Wales's "Food Safety and Sanitation Manual", and collaborate with other departments to assess and minimize the risks involved with sanitation concerns. Conduct spot inspections of labs and dining facilities. Prepare and monitor department budget. Candidate must have a Master's degree or higher in a closely related field. This position is housed at the Providence Harborside Campus; some travel to regional campuses is required. Johnson & Wales is an equal opportunity employer. Please apply on-line. The job posting can be found at; www.work.jwu.edu Requisition number 2657.