Incidence and Trends of Infections with Pathogens Transmitted Commonly Through Food

Published: May 4, 2020

The CDC Morbidity and Mortality Weekly Report (MMWR) released on 05/01/2020 outlines how progress has stalled in controlling foodborne pathogens in the United States, though diagnostics and surveillance continue to improve.

Preliminary Incidence and Trends of Infections with Pathogens Transmitted Commonly Through Food - Foodborne Diseases Active Surveillance Network, 10 U.S. Sites, 2016-2019

https://www.cdc.gov/mmwr/volumes/69/wr/mm6917a1.htm?s_cid=mm6917a1_w